Benefits

How to Choose and Keep
It is always best to try to get these peas fresh, as frozen and canned can be high in sodium. If you have to choose one I would say frozen is better than canned. When getting fresh ones try to look for pods that are firm and smooth with a nice green color. You can snap a sugar snap pod open to see how fresh they are by how crisp they snap, or looked for well formed peas inside of snow peas. Fresh will keep in the fridge for about 1 week. Frozen ones keep for about 1 year.
Preparation
These peas are delicious raw or cooked. If you are cooking, I like to saute into stir-frys. They do not take long to cook, so add in later in the cooking process of a stir-fry.
Nutrients
Vitamin K, Manganese, Vitamin C, Fiber, Vitamin A, Folate, Phosphorus, Tryptophan, Vitamin B6, Protein, Vitamin B3, Magnesium, Vitamin B2, Copper, Iron, Zinc, Potassium, Choline.
Action Steps
1. Go buy some fresh snow peas and add to a stir-fry
2. Enjoy sugar snap peas as a delicious snack in place of sweets or junk food. Make sure you rinse throughly before consuming.
2. Enjoy sugar snap peas as a delicious snack in place of sweets or junk food. Make sure you rinse throughly before consuming.
(Resources: whfoods.com)
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