Terrific Tomatoes
Benefits
When you think of tomatoes, most people think of lycopene.
The pigmentation of the tomatoes is what provides so much of this powerful
antioxidant. Lycopene is beneficial to heart health, bone health, and lowering
cholesterol. Tomatoes come is many varieties of size, texture and taste. Vary
the type of tomatoes you consume and you will get to know how many amazing
different choices each type of tomato offers.
How to Choose and Keep
Always pick the tomatoes that have the richest color, no
cracks, no wrinkles and no soft spots. Ripe tomatoes often give off a sweet
smell. When you buy canned tomatoes try to choose from those from the United
States, to reduce the amount of lead in the container. Store tomatoes at room
temperature and out of the sun. Usually tomatoes keep for a week. To speed up the
ripening put the tomatoes in a brown paper bag with a banana or apple. If you notice the tomatoes begin to
become overripe place in the fridge for up to 2 days.
Preparation
Always wash before serving tomatoes in anyway. Try to
prepare with the seeds as much as you can, as there are lots of nutrients in
the seeds. Try to cook tomatoes on cookware that is NOT aluminum as the acid
interacts with the metal.
Nutrients
Vitamin C 38.1%, Vitamin A 29.9%, Vitamin K 17.7% Potassium
12.1%, Molybdenum 12%, Manganese 10.5%, Fiber 8.6%, Vitamin B6 7%, Folate 6.7%,
Copper 5.5%, Vitamin B3 5.3%, Magnesium 4.9%, Vitamin E 4.8%, Vitamin B1 4.6%,
Phosphorus 4.3%, Protein 3.1%, Tryptophan 3.1%, Choline 2.8%, Iron 2.7%
Action Steps
1. Enjoy raw cherry tomatoes as a wonderful sweet snack
2. Make your own salsa. My favorite salsa is with tomatoes,
red onion, cilantro, salt, lime, salt, jalapeno, apple cider vinegar, and green
pepper.
3. Try to make your own pasta sauce and see how flavorful
they can be. Search for some tasty sauce recipes and once you practice a few
times it will become a piece of cake.
Information and picture thanks to http://www.whfoods.com
No comments:
Post a Comment