Benefits
You hear it is good to eat
the skin with lots of fruits and veggies. Pears are one of those you really
should consume. The skin contains 3-4 times as many phytonutrients than the
flesh. This is where you will find antioxidant, anti-inflammatory, anti-cancer,
and lots of fiber containing nutrients. The flesh contains the nutrients as
well, and is the tasty part. Eating an entire pear gives you so many benefits
listed above as well as decreased risk of type 2 diabetes and heart disease.
How to Choose and Keep
Pears can perish quickly.
It is important to find the best ones at the store. Usually all pears are
unripe at the store and take a few days to ripen. Check for ones that have a
nice firm feeling. The smoother the skin the better. To check for ripeness you
can press at the top of the pear by the stem. If it gives it is ripe. Organic
is better if you can find and afford, due to the pesticides the pears contain.
Once pears ripen you can keep them in the fridge for a few days. To speed up
the ripening process place in a brown bag rotating position once in awhile at
room temperature.
Preparation
To clean, just run the
pear under cool water and pat dry. It is best to eat the whole pear. If you do
cut it up to eat sprinkle a bit of lemon juice on the skin to help with
browning. If your pears have began
to over ripen it is best to cook with them. The possibilities of different
taste are big with all the different varieties of pears out there.
Nutrients
Fiber 22%, Vitamin C
12.4%, Vitamin K 10%
Action Steps
1. Hit the grocery store
and find 2 different types of pears. Enjoy the entire pear as a snack throughout
the week
2. Cook with pears to make
a pear crisp, substituting pears for apples. Or you can combine together.
3. Cutting up a pear and
adding to your salad will offer a wonderful sweet addition.
Resource: www.whfoods.com
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