Creative Cranberries
Benefits
When most people think of
cranberry they think of curing UTI’s (urinary tract infections). This is one of
the benefits that the proanthocyanidins (PACs) in cranberries help to fight off
bacteria in the urinary tract, as well as the digestive tract. There are also anthocyanins that are a powerful antioxidant in
cranberries that give them their beautiful color as well as help with
inflammation, digestive tract issues, protecting the cardiovascular system, fighting cancer, immune support, and reducing all free radicals in the body.
How to Choose and Keep
Fresh cranberries are
harvested only between Labor Day and Halloween. It is best to eat fresh in the
fall to early winter time. Choose cranberries that are plump and rich in color. The firmness of
the cranberry is how you can tell it is the best to choose. You can store
cranberries in the fridge for about 20 days. You can freeze for years! Once you
thaw you need to use immediately. Dried cranberries are found everywhere! Please
check the sugar content of them and find the one with the least amount of grams
of sugar.
Preparation
The best way to clean is
to rinse under cool water in a strainer. If you are thawing, drain before you
use.
Nutrients (In order of highest
percentage to lowest)
Vitamin C, Fiber,
Manganese, Vitamin K, and Vitamin E
Action Steps
1. It is the best time to
go choose fresh cranberries. Go find some fresh ones and make a fruit salad
with oranges, apples, pineapple or pears and add a little maple syrup or agave
nectar.
2. Cranberries are
delicious in water. Place a few fresh ones in a jug of water or some sparkling
water for a refreshing drink.
3. Have some dried
cranberries handy to always toss into your oatmeal, salads, or mix in with
mashed sweet potatoes or winter squash.
Interested in a delicious
fresh cranberry sauce recipe for thanksgiving nest week? Get Started here to receive
this along with wonderful easy and sustainable tips to get a bit more happy and
healthy.
(Resources: www.whfoods.com)
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