Awesome Apples
It’s that wonderful time
of year for wonderful and delicious apples. Spending time going apple picking
is a wonderful activity to get outdoors and have fun, while choosing the
freshest and most delicious apples. There are so many apples ranging in taste
and texture. Finding which one you like is very easy.
Benefits
Getting your daily intake
of fiber is much easier the more raw fruits and vegetables you consume. Apples
are a great one! With all the pytonutrients that apples contain you can be sure
to help: spikes in insulin levels, gut health, immune support, cholesterol. It
is important to know that you must consume the skin of apples to get the fiber
and several other key nutrients.
How to Choose and Keep
If you have a local apple
farm this would be the best step. If not it is very beneficial to choose
organic apples, as the pesticides of conventional apples is very high. To make
sure you thoroughly clean the apples create a spray bottle solution of 1 part
vinegar and 4 parts water. Spray all over the apple and then rinse under cold
water.
Choose apples that are
rich in color and feel firm. They will ripen faster if left out in room
temperature. You can keep apples in the fridge for 3-4months! Just make sure to
store in a plastic bag and make sure none of them are rotten, as it will affect
the entire bunch.
To choose the flavor it is best to keep in mind: Red and
Golden Delicious are the sweetest. Braeburn and Fuji apples medium tart, and Pippin,
and Granny Smith very tart. The more tart the apple the better it is for
baking.
Preparation
To prevent browning after
cutting just place the apples in cold water with some lemon juice. Place in a
blender for an applesauce, or pick your favorites to bake a pie. There are so
many uses of apples.
Nutrients
Fiber 17.4%, Vitamin C
13.9%
Action Steps
1. Choose one type of
apple to consume raw
2. Buy a mixture of apples
and create your own applesauce. Then find fun ways to use applesauce instead of
sugar in your favorite baking recipes.
Information and Picture thanks to www.whfoods.com
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