Blueberry Bonanza
In terms of U.S. fruit consumption, blueberries rank only second to
strawberries in popularity of berries. Blueberries are not only popular,
but also repeatedly ranked in the U.S. diet as having one of the
highest antioxidant capacities among all fruits, vegetables, spices and
seasonings. Antioxidants are essential to optimizing health by helping
to combat the free radicals that can damage cellular structures as well
as DNA. We recommend enjoying raw blueberries — rather than relying upon
blueberries incorporated into baked desserts — because, like other
fruits, raw blueberries provide you with the best flavor and the
greatest nutritional benefits.
REASONS TO EAT LOTS OF BLUEBERRIES:
> Anti-cancer Benefits
> Eye Health
> Blood Sugar Benefits
> Cognitive Benefits
> Cardiovascular Benefits
> Whole Body Antioxidant Support
Nutrients:
Vitamin K, Manganese, Vitamin C, Fiber.
Nutrients:
Vitamin K, Manganese, Vitamin C, Fiber.
(Resource: www.whfoods.com)
Action Steps:
1. Find local blueberries or at least organic. (pesticides on blueberries can be high)
2. Freeze half the bag and use in smoothies or to replace ice in drinks
3. Use blueberries as a topping to some ice cream to add some nutrients to your indulgent snack
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